As a family, we have an appreciation for things done properly. Attentive to our community and territory, our mission is to spread the culture of Italian expresso among those who savour quality coffee as a symbol of socialisation. Our ability to respond to market requisites gives us an added dynamic momentum. Understanding what our customers require is our strength.
Our vision is to have our coffee available across the five continents, with a cup being present at each and every table.
Luigi Alario and Armando Allario started roasting coffee in Diano d’Alba in 1979, in the heart of the Langhe hills, where the company still continues its production.
The quality and care of our product and its tradition has accompanied us for three generations. Roasting and blending the raw material ourselves, we export to more than 20 countries around the world. From our strong roots in Piedmont, we have expanded towards the North West of Italy, supplying private labels in Tuscany, Trentino and Sardinia.
Our produce is becoming increasingly popular with international markets and since 2010 we have expanded in Europe, Africa and Asia.